Ugba with Goat meat

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ugba with Goat meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ugba with Goat meat is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Ugba with Goat meat is something that I have loved my entire life.

Many things affect the quality of taste from Ugba with Goat meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugba with Goat meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ugba with Goat meat using 11 ingredients and 5 steps. Here is how you can achieve it.

#River State....Something light for dinner

Ingredients and spices that need to be Make ready to make Ugba with Goat meat:

1. 2 wraps of ugba
2. Goat meat
3. 3 medium size garden egg (sliced)
4. 2 medium size pepper
5. half tea spoon ground dry pepper
6. 4 table spoon palm oil
7. 1 large fully chopped onions
8. 1 table spoon ground crayfish
9. Seasoning cubes and salt to taste
10. 1 tea spoon ground Ehu seeds
11. powered potash

Steps to make to make Ugba with Goat meat

1. Steam your goat meat until it is soft with seasoning cubes, salt to taste and onions.
2. When soft, add your ugba and ehu and cook still the water dries up and allow to cool
3. Dissolve the edible potash in half cup of cool water, stir very well and use only the liquid without any residue or particle.
4. Pour the red oil in a pot, add the dissolve liquid from the potash gently and stir until you see the color change and the paste looking yellow and thick. add your ground crayfish, knorr and salt to taste. Stir the mixture well and pour it into the pot with you goat meat and ugba and stir all together.
5. Dish in a plate with your sliced pepper on it, slice onion and garden eggs by the side.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Ugba with Goat meat. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!