Turkey brine
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Turkey brine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Turkey brine is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Turkey brine is something which I have loved my whole life.
Many things affect the quality of taste from Turkey brine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey brine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Turkey brine estimated approx 24 hours.
To get started with this recipe, we must prepare a few ingredients. You can have Turkey brine using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Turkey brine:
- as needed warm water
- non iodized salt (4 cups water : 1/4 cup salt)
- 1/2 liter apple juice or sweet iced tea
- 1 turkey
Instructions to make to make Turkey brine
- Put Turkey into large stock pot, or turkey bits into plastic container.
- Add 1/4 cup of salt to 4 cups of warm water. Stir until salt is dissolved. Add to turkey and repeat until meat is nearly covered.
- Add approx 1/2 liter of Apple juice or iced tea.
- Cover and place in fridge for 24 hours
- BBQ Rotisserie mid sized Turkey for approx 4 hours using indirect heat.
BBQ Turkey leg for approx 70 mins using 350 degree indirect heat.
Safe cooking temp 165 degrees.
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So that's going to wrap it up for this special food Recipe of Speedy Turkey brine. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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