Darjeeling Tea: Chai ☕️

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Darjeeling Tea: Chai ☕️. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Darjeeling Tea: Chai ☕️ is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Darjeeling Tea: Chai ☕️ is something which I have loved my entire life.

Many things affect the quality of taste from Darjeeling Tea: Chai ☕️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Darjeeling Tea: Chai ☕️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Darjeeling Tea: Chai ☕️ is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Darjeeling Tea: Chai ☕️ estimated approx 18-20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Darjeeling Tea: Chai ☕️ using 5 ingredients and 5 steps. Here is how you cook it.

This one’s something that’s absolutely close to my heart & when @leisurely, I always do make a point of pampering myself with the same 😋💁🏻‍♀️

#GA4
#Wk17
#Chai

Ingredients and spices that need to be Take to make Darjeeling Tea: Chai ☕️:

1. 2 Cups Water (RT or Hot)
2. 2 tsps Sugar
3. 2 tsps Fresh Milk: Optional (Usually & traditionally, not used)
4. 1/2-1/3 tsp Darjeeling Tea Leaves
5. 1-2 tsp To pour it out once done

Instructions to make to make Darjeeling Tea: Chai ☕️

1. In a large saucepan: Add in the measured water & sugar to boil. Alternately, you can add the sugar, into the separate teacups as well.
2. Once it starts boiling: Add in the measured Tea Leaves & turn off the flame and immediately cover the lid of the pan, ensuring any hole in the lid of the pan is closed properly in order to keep the aroma of the same, infused inside.
3. Let it rest on the hot oven itself for about the next 10-15 mins time: By this method, we’re actually allowing the tea leaves to be bloomed perfectly- infusing its fine aroma in the tea.
4. One can use milk in it but separately in the cup itself- it’s believed & proven that mixing this particular tea leaves with milk, kills its original & authentic aroma & tastes altogether- Best drinkable without it, for sure...& I too do go for it without.
5. Once done: Strain the same into the tea cups now & ENJOY 😋 You’ll notice that by now, your whole house is filled with the nicest aroma of this Darjeeling Tea- which itself is absolutely toxic (positively) & quite overwhelming- At least to me for sure 💁🏻‍♀️

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So that's going to wrap this up with this exceptional food Recipe of Quick Darjeeling Tea: Chai ☕️. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!