Steamed bread with quorn and veggie

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steamed bread with quorn and veggie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed bread with quorn and veggie is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Steamed bread with quorn and veggie is something which I've loved my entire life.

Many things affect the quality of taste from Steamed bread with quorn and veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bread with quorn and veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed bread with quorn and veggie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed bread with quorn and veggie estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Steamed bread with quorn and veggie using 1 ingredients and 2 steps. Here is how you can achieve it.

On the plate: Gluten free steamed bread, mixed veggies fried with garlic + ginger and quorn with baked beans, kidney beans, chopped garlic, sweetcorn, carrots, chilies in a sweet chilli gravy.

My older sister Sana, absolutely loves having braais(BBQ) .. be it snowing, raining or even a blizzard (I am not exaggerating!!). She knows I love my steamed bread(ujeqe or dombolo) and makes sure there is always some at every braai. This is an age-old traditonal recipe that does not seem to age( I'll post the recipe and steps in my next post). You can have it with stew, beans, or on its own.

I actually have never tried making it so my sister had to talk me through each step. It will never taste as good Sana's(she makes the best mac n'cheese; chakalaka and best steamed bread I have ever tasted - no lie) but this gluten free steamed bread came out pretty good.

Ingredients and spices that need to be Get to make Steamed bread with quorn and veggie:

1. 1 kg flour 1 teaspoon of salt 2 tablespoons of sugar 1 tea

Steps to make to make Steamed bread with quorn and veggie

1. Mix the dry ingredients first and make a little “hole” for the water. Pour in the water, mixing carefully until your dough is a smooth, wet batter. It should be sticky and not too wet though!
   
   Cover and let it rise for ±1 hour in a warm environment.
   
   When it has risen, mix it down again and cover for another ±30 minutes.
   
   In the meantime, butter an enamel or metal bowl. Make sure you have a large pot that can fit the bowl with room enough for you to handle it.
2. Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl). Put the lid on and let it steam at medium heat for ± 2 and a half hours. If during that time you need to refill the water, remember to do so.
   Before you take the bowl out, make sure that the bread is cooked by using a knife to test the level of stickiness. It should not be wet-sticky to the touch.

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So that's going to wrap it up for this special food How to Prepare Quick Steamed bread with quorn and veggie. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!