KADHA - The traditional immune boosting drink

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, KADHA - The traditional immune boosting drink. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

KADHA - The traditional immune boosting drink is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. KADHA - The traditional immune boosting drink is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from KADHA - The traditional immune boosting drink, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KADHA - The traditional immune boosting drink delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KADHA - The traditional immune boosting drink is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook KADHA - The traditional immune boosting drink using 10 ingredients and 3 steps. Here is how you can achieve it.

#for

With the world passing through a critical stage of it's existence, amidst the gloom spread due to outbreak of Covid 19 everyone is focusing on preventive measures, so am I.
As per Ayurveda, this decoction not only helps in preventing cold,cough but also helps in boosting immunity and keeps illness at Bay.

P.S : my insta handle is dash_o_delish
Hence the tag in my image..

#kadha #immunebooster #healthydrink #healthyrecipe

Ingredients and spices that need to be Get to make KADHA - The traditional immune boosting drink:

1. 1 bay leaf
2. 1 tbsp grated ginger
3. 2 cloves
4. 8-10 Tulsi leaves
5. As per taste Palm sugar candy/ honey
6. As per taste Black salt/pink salt
7. 1 tsp Tea powder (optional)
8. Few Lemon slices
9. 1 tsp Crushed peppercorns
10. As required Water

Steps to make to make KADHA - The traditional immune boosting drink

1. In a pan add water, 1 bay leaf, grated ginger, cloves, crushed black peppercorns and tulsi leaves and let it boil till water reduces to half.
2. Now add in palm sugar candy,black salt/pink salt, little tea(optional) and let it boil for 5 more minutes.
3. Strain the mixture in glass add lemon juice/sliced lemon or drizzle few drops of honey (if not adding palm sugar) before drinking and sip it slowly.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning KADHA - The traditional immune boosting drink. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!