Twisted donuts/how to make tea time snack/simple fluffy soft

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Twisted donuts/how to make tea time snack/simple fluffy soft. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Twisted donuts/how to make tea time snack/simple fluffy soft is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Twisted donuts/how to make tea time snack/simple fluffy soft estimated approx 1 hr and 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Twisted donuts/how to make tea time snack/simple fluffy soft using 12 ingredients and 10 steps. Here is how you can achieve it.

#mentorship this is the recipe for 8 donuts anyone can make it fool proof actually there is a twist in this recipe I was out of all-purpose flour so I added normal wheat flour and blv me it comes out really bhi delicious and soft like cotton so here is the recipe down below 👇

Ingredients and spices that need to be Take to make Twisted donuts/how to make tea time snack/simple fluffy soft:

1. 1 cup all-purpose flour (measuring cup)
2. Half cup wheat flour
3. 2 tbspn wheat flour for dusting
4. 2 tbspn room temperature salted butter
5. 1/4 tspn salt
6. 2 tbspn sugar
7. 1 tspn instant yeast
8. 2 tbspn room temperature milk
9. as needed Warm water for kneading
10. 4 tbspn lukewarm water for activating yeast
11. 1 egg room temperature
12. 1 tspn vanilla essence

Instructions to make to make Twisted donuts/how to make tea time snack/simple fluffy soft

1. First of all take 4 tbspn lukewarm warm water and add 1 tspn instant yeast powder and 1 tspn sugar in it to activate yeast
2. In a separate bowl prepare the dough, first add 1 cup all-purpose flour, sugar,salt,egg,milk,vanilla essence mix it all together
3. Now add the activated yeast mixture in the flour mixture and half cup of wheat flour, NOTE:- flour should be sieved
4. If your dough is sticky add more flour 1 to 2 tbsp now knead it a soft dough
5. In the end add butter and knead it all together dough should be soft not hard and leave it for proofing for 1 hour
6. Now when the dough is rise take it out and knead it again dust little bit flour on the working board and make 8 equal balls
7. Now roll like a long rope and make 9 digit number and twist it make round twisted donut
8. Then again leave it for 10 minutes for proofing cover with the cloth
9. Now in medium heat oil fry the donuts in medium heat 1 minute from each side make it golden brown colour
10. Sprinkle some sugar immediately on the hot donut or you can enjoy as it is with the hot cup of coffee or tea or in the breakfast

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