Slow cooker fruit cake (tea loaf)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Slow cooker fruit cake (tea loaf). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker fruit cake (tea loaf) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Slow cooker fruit cake (tea loaf) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Slow cooker fruit cake (tea loaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker fruit cake (tea loaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve that.

By Samantha barnard

Ingredients and spices that need to be Prepare to make Slow cooker fruit cake (tea loaf):

1. 375 g mixed fruit (with or without peal)
2. 250 ml hot tea
3. 100 g light brown sugar
4. 50 g butter
5. 1 egg
6. 3 tsp cinnamon
7. 225 g self raising flour

Instructions to make to make Slow cooker fruit cake (tea loaf)

1. Make the tea in a jug then measure your dried fruit into a large bowl.
2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
3. Cream the butter and the sugar in another bowl
4. Add the egg and beat well
5. Sift in the flour and mix
6. Add fruit and the remaining tea and mix well
7. Grease your slow cooker or line with baking paper
8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Slow cooker fruit cake (tea loaf). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!