Ginger tea/ adrak chai

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ginger tea/ adrak chai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger tea/ adrak chai is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ginger tea/ adrak chai is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ginger tea/ adrak chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger tea/ adrak chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ginger tea/ adrak chai using 5 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Ginger tea/ adrak chai:

1. 4 cups water
2. 3 to 4 teaspoons Black tea leaves
3. 2 inches Ginger
4. 1/2 cup regular milk
5. 8 teaspoons sugar

Instructions to make to make Ginger tea/ adrak chai

1. In a saucepan or kettle, add 4 cups of water, 2-inch ginger grated, tea leaves
2. Add 8 teaspoon sugar and simmer for a more of 1-2 minutes.
3. Now add 3-4 teaspoon of tea leaves and simmer for about 1 to 2 minutes till the water gets a deep hue of red.
4. Simmering makes the tea strong. If you prefer a light version, then just add the tea leaves to the water. Cover and allow the tea leaves to steep in the hot spiced water for 3 to 4 minutes.
5. Add ¼ to ½ cup of hot milk. Some people like to have more milk and some like less milk in ginger tea. So it varies from person to person.
6. If adding cold milk, then simmer for a minute or two. If using cashew milk or almond milk, then just stir the cashew milk with tea and remove from pan as otherwise heating further would cause the cashew or almond milk to become slimy and separate.
7. Strain the tea through a strainer right into the cups.
8. Ready to serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Ginger tea/ adrak chai. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!