Vermicelli Tea

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Vermicelli Tea. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vermicelli Tea is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Vermicelli Tea is something which I've loved my entire life.

Many things affect the quality of taste from Vermicelli Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli Tea is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli Tea estimated approx 15 mins..

To begin with this particular recipe, we must prepare a few components. You can cook Vermicelli Tea using 7 ingredients and 5 steps. Here is how you cook that.

It's a family favourite for evening tea in winters. I hope everyone likes it. It tastes yumm.
Mostly you can use the thin National vermicelli but they taste even better with the local thick vermicelli. And I always prefer the later one.
#teatimemenu

Ingredients and spices that need to be Prepare to make Vermicelli Tea:

1. 1 1/4 cup milk
2. 1 tsp heaped tea powder
3. 1/4 cup water
4. 2 tsp fresh cream/ balai
5. 2 hand fulls of thick vermicelli
6. 2 tsp sugar
7. 2 tbsp ghee

Steps to make to make Vermicelli Tea

1. Make tea with milk separately and strain it.
2. In a sauce pan add ghee and vermicelli and lightly saute till it turns light brown
3. Now add the strained tea to it.add the sugar and cream/ balai and let boil on low flame for 10 minutes.
4. When you see the vermicelli have cooked thoroughly, turn off the flame and pour in serving cup.
5. The texture and flavour of desi ghee in this special tea is awesome.

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So that is going to wrap it up with this special food How to Prepare Perfect Vermicelli Tea. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!