Chai (Tea)masala cake

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chai (Tea)masala cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chai (Tea)masala cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chai (Tea)masala cake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chai (Tea)masala cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chai (Tea)masala cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chai (Tea)masala cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chai (Tea)masala cake estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chai (Tea)masala cake using 15 ingredients and 5 steps. Here is how you cook that.

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Imagine can we bake cake with chai?chai masala cake is very simple recipe. With very basic and simple ingredients.we can bake this cake with chai.

Ingredients and spices that need to be Prepare to make Chai (Tea)masala cake:

1. 1 cup Wheat flour
2. 3/4 cup Milk
3. 1 tsp Sugar
4. 2 tsp tea
5. 1 cardamom
6. 1 inch cinnamon
7. 1 tbsp Fennel seeds
8. 1/4 cup oil
9. 1/2 tsp Baking powder
10. 1/4 tsp Baking soda
11. 1/2 cup Sugar
12. 1 pinch salt
13. 1 tsp vanilla essence
14. 1 tsp coffee
15. Few finely chopped almonds

Instructions to make to make Chai (Tea)masala cake

1. Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
2. Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
3. Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
4. Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
5. Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Chai (Tea)masala cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!