Buttered managu,focaccia bread&tea #4weeksChallenge

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Buttered managu,focaccia bread&tea #4weeksChallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Buttered managu,focaccia bread&tea #4weeksChallenge using 9 ingredients and 4 steps. Here is how you cook that.

This meal is best served in Branch-meal between breakfast and lunch

Ingredients and spices that need to be Make ready to make Buttered managu,focaccia bread&tea #4weeksChallenge:

1. 3 small bunches of managu greens
2. 1 cup milk
3. 1 tsp sugar
4. 5 g tea leaves
5. 500 ml water
6. 1 onion
7. 1 tsp cooking oil
8. Foccacia bread recipe (Refer to Chef Brian Kariuki)
9. 1 tomatoe

Instructions to make to make Buttered managu,focaccia bread&tea #4weeksChallenge

1. For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀
2. Blunch ur managu in hot water for two minutes, remove then sieve off the water.set aside
3. In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don't need to be cooked for long as they loose all nutrients
4. Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Buttered managu,focaccia bread&tea #4weeksChallenge. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!