Tamarind(ukwaju)& herbal tea

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tamarind(ukwaju)& herbal tea. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamarind(ukwaju)& herbal tea is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tamarind(ukwaju)& herbal tea is something that I have loved my entire life.

Many things affect the quality of taste from Tamarind(ukwaju)& herbal tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind(ukwaju)& herbal tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tamarind(ukwaju)& herbal tea using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tamarind(ukwaju)& herbal tea:

1. 1/2 cup tamarind
2. 1 handful mint leaves
3. 1/2 cup chopped lemongrass
4. 2 teaspoonful cinnamon
5. I stalk of rosemary
6. 3 cups water
7. 6 teaspoonful sugar

Steps to make to make Tamarind(ukwaju)& herbal tea

1. To the sufuria add the water,sugar,Cinnamon and tamarind
2. Let them boil for about 10mins with occasional stirring
3. Add the rosemary,lemongrass&mint and leave them to simmer for 5minutes
4. Stir and sieve your tea then serve hot with some cookies(optional)

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Tamarind(ukwaju)& herbal tea. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!