Pink Tea/Gulabi Chai

Pink Tea/Gulabi Chai

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pink Tea/Gulabi Chai. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pink Tea/Gulabi Chai is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pink Tea/Gulabi Chai is something that I have loved my whole life.

Many things affect the quality of taste from Pink Tea/Gulabi Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Tea/Gulabi Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pink Tea/Gulabi Chai using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pink Tea/Gulabi Chai:

  1. 500 ml full cream milk
  2. 1 tablespoon kashmiri tea
  3. 2 tablespoon sugar
  4. 1/2 teaspoon soda bicarbonate
  5. 1/4 teaspoon salt
  6. 1 star anise
  7. 4 cloves
  8. 4 green cardeamom
  9. 1/2 inch cinnamon stick
  10. 2 cup iced water
  11. 1/2 cup almond flakes

Instructions to make to make Pink Tea/Gulabi Chai

  1. Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
  2. Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
  3. Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
  4. Pink tea is ready to serve.

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