Kashmiri Chai/Noon Tea

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Kashmiri Chai/Noon Tea. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kashmiri Chai/Noon Tea is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Kashmiri Chai/Noon Tea is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Kashmiri Chai/Noon Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Chai/Noon Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Chai/Noon Tea is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Chai/Noon Tea estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few components. You can have Kashmiri Chai/Noon Tea using 18 ingredients and 7 steps. Here is how you can achieve it.

#winterspecial

2 cups of kehwa is enough for 6 to 8 cups of tea

Ingredients and spices that need to be Take to make Kashmiri Chai/Noon Tea:

1. 2 cups water
2. 2 tbsp kashmiri tea
3. 1/4 tsp green tea
4. 1 inch cinnimon stick
5. 4-5 cloves
6. 1 star anise
7. 10-11 green cardamom
8. 1/4 tsp salt
9. 1/4 tsp baking soda
10. 1/4 tsp pink food colour liquid its optional
11. 2 cups ice chilled water
12. 3 cups ice chilled water
13. 3 cups milk
14. 2 tbsp or to taste sugar
15. 2 tbsp chopped almonds
16. 2 tbsp chopped pistachio
17. 1 tsp almonds chopped for garnish
18. 1 tsp pistachio choppes for garnish

Instructions to make to make Kashmiri Chai/Noon Tea

1. In a sauce pan add 2 cups of water along with whole spices pink tea leaves salt nd green tea bring a boil
2. Jab boil ajai to add baking soda aur ache se pehntiyan lagai chai ki md cover it nd cook it in a medium flame for around 30 mins
3. When 1/4 cups kehwa remains add 2 cups of ice chilled water nd again pehnti lagai nd cover it cook in medium flame till again you will get 1/4 cup of kehwa
4. Now again add 3 cups of ice chilled water cook dor another 10 to 15 mins nd stir well when 2 cups of kehwa remains
5. Kehwa is ready cool down completly nd can be stored in a fridge up to 1 months
6. Now boil 3 cups of milk add sugar nd mixed it well once sugar dissolved add pistachio nd almonds nd 3/4 cup or as required kehwa md cook for 2 mins
7. Now pour this in a cups nd garnish with almonds nd pistachio

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This isn't a total guide to quick and easy lunch dishes but its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Favorite Kashmiri Chai/Noon Tea. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!