Chilli Chana with tea

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chilli Chana with tea. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chilli Chana with tea is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chilli Chana with tea is something which I have loved my whole life.

Many things affect the quality of taste from Chilli Chana with tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chana with tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chilli Chana with tea using 15 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chilli Chana with tea:

1. 250 grms Boiled chickpeas (2 cups)
2. Chopped capsicum (¼ Cup) 1 small
3. Chopped onion (¼ cup) 1 small
4. Roughly chopped carrot (⅓cup) 1 medium
5. 3 tbls Chilli Sauce (¼ cup)
6. Salt (1 tsp)
7. Black pepper (1 tsp)
8. Chopped (½ tbls chillis) 1 medium
9. Chopped Garlic (½ tbls)
10. Oil (frying for chickpeas)
11. 1 tsp Oil
12. Cornflour (½ cup) 4 tbls heaped
13. Lemon juice (1 tbls) 1 whole
14. Coriander leaves (1 tbls)
15. Garam masala (1 tsp)

Instructions to make to make Chilli Chana with tea

1. Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
2. In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
3. Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
4. Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.

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