Yuzu Citrus Tea (Yuzu Jam)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Yuzu Citrus Tea (Yuzu Jam). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yuzu Citrus Tea (Yuzu Jam) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Yuzu Citrus Tea (Yuzu Jam) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Yuzu Citrus Tea (Yuzu Jam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuzu Citrus Tea (Yuzu Jam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Yuzu Citrus Tea (Yuzu Jam) using 3 ingredients and 8 steps. Here is how you cook it.

I receive a ton of yuzu every year. Ever since my mother-in-law taught me how to make yuzu jam, I've been making it every year. I am sharing the recipe here to keep as a record.

Keep an eye on the pot while it is boiling, and to prevent burning, stir it up from the bottom. While boiling, the yuzu jam may sputter out, so be careful. The photo shows 3 times the amount (6 kg) of yuzu. I make a bunch and freeze it. Recipe by Mirusuke

Ingredients and spices that need to be Make ready to make Yuzu Citrus Tea (Yuzu Jam):

1. 2 kg Yuzu
2. 800 grams to 1 kg Sugar
3. 1 small Apple

Instructions to make to make Yuzu Citrus Tea (Yuzu Jam)

1. Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu.
2. Scoop out the insides of the peels, and discard. Keep the peels.
3. Cut the peels in half, then thinly slice them.
4. Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice.
5. Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up.
6. Simmer on low to medium heat for about 30 minutes while stirring and removing the scum.
7. It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator.
8. Dissolve a generous spoonful in hot water and drink up.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Yuzu Citrus Tea (Yuzu Jam). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!