Spiral Green Tea Roll Bread

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Spiral Green Tea Roll Bread. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spiral Green Tea Roll Bread is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Spiral Green Tea Roll Bread is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spiral Green Tea Roll Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiral Green Tea Roll Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiral Green Tea Roll Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Spiral Green Tea Roll Bread using 11 ingredients and 11 steps. Here is how you can achieve it.

I wanted to make a loaf of bread with green tea and bean confectioneries by using a mesh tin.

When you use domestic (Japanese) flour, use 97 g each of water and milk.
The baking time and temperature are rough estimates, so adjust according to your oven. Recipe by itarunrun

Ingredients and spices that need to be Make ready to make Spiral Green Tea Roll Bread:

1. 240 grams ○Strong bread flour
2. 60 grams ○Plain flour
3. 30 grams ○Sugar
4. 4 grams ○Salt
5. 100 grams ○Water
6. 100 grams ○Milk
7. 1 heaped teaspoon Dried Yeast
8. 20 grams Unsalted butter
9. 5 grams ◎ Matcha
10. 3 grams ◎Water
11. 120 grams Amanatto or Kanoko (Japanese bean confectioneries)

Steps to make to make Spiral Green Tea Roll Bread

1. Put the ○ ingredients in the pan of a bread maker. Put the yeast in the yeast compartment. Press start to mix the ingredients. After 8 minutes of mixing, add butter.
2. After kneading, take out the dough and divide into two. Mix in the ◎ ingredients in one of the portions. Return each dough separately to the bread maker pan and mix for 6 minutes each.
3. Cover the doughs with a moist tea towel and leave to proof at 95F/35C for 35 minutes.
4. After proofing, re-shape the doughs into balls and let them sit for 10 minutes.
5. Punch out the air and roll out each dough into 20 cm x 30 cm rectangles.
6. Sprinkle half of the bean confectioneries onto the plain dough.
7. Place the green tea flavoured dough onto the plain one and roll out gently with a rolling pin to remove excess air.
8. Sprinkle the rest of the bean confectioneries on the green tea dough.
9. Place the dough length-wise and roll up from the nearest end, trying to remove the excess air. Seal the joints well.
10. Place the dough in a oiled mesh loaf tin and leave to proof until the dough swells to fill the tin 80 to 90 percent.
11. Bake in the preheated oven at 410F/210C for 7 minutes first, then reduce the temperature to 390F/200C. Bake for another 20 minutes and it is done.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Spiral Green Tea Roll Bread. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!