Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is something that I have loved my whole life.

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As for the number of servings that can be served to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item using 8 ingredients and 5 steps. Here is how you can achieve it.

This black tea simmered pork is my mother's recipe.
I phoned her and wrote down the instructions and tried it out. I uploaded it here to record it for myself.

Try wrapping the pork with the marinade in lettuce leaves with kimchi and mayonnaise. You can also use it instead of char siu pork, and in bentos too.
Stored in a closed plastic container in the refrigerator, it lasts for at least 3 days. If you cut it up into small pieces and leave it in the marinade it gets salty, so I recommend just slicing off what you need each time! For 1 block of pork. Recipe by Dummy69

Ingredients and spices that need to be Take to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item:

1. 1 block Pork block
2. 2 Black tea bags
3. Marinade
4. 50 ml ○Soy sauce
5. 50 ml ○Sake
6. 50 ml ○Mirin
7. 50 ml ○Vinegar
8. 1 tbsp ○Sugar

Steps to make to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item

1. Bring plenty of water to a boil in a large pot. Add the tea bags and the block of pork, and simmer for 40 minutes to an hour.
2. Put all the ○ ingredients into a separate pot and bring to a boil. If you don't like a sour taste, use less vinegar.
3. Marinate the tea-simmered pork in the pot you made the sauce in (or you can marinate in a bowl or a plastic container).
4. Slice the pork just before eating. Serve with a little of the sauce spooned over, and done!
5. If you marinate hard boiled eggs (cooked from water for 12 minutes) with the pork, they turn into ajitama (flavored eggs) and are delicious.

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So that's going to wrap it up for this special food Recipe of Quick Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!