Mint Tea

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mint Tea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mint Tea is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mint Tea is something which I have loved my whole life.
Many things affect the quality of taste from Mint Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mint Tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mint Tea estimated approx 10 mins.
To begin with this recipe, we must prepare a few components. You can cook Mint Tea using 6 ingredients and 5 steps. Here is how you cook that.
#chai
This tea helps you digest your meal.
Ingredients and spices that need to be Prepare to make Mint Tea:
- 2 cup water
- 2 tsp sugar/to taste
- 1/4 tsp black tea
- 1 piece ginger(crush with skin)
- Lemon juice (few drops)
- Mint leave (hand full)
Steps to make to make Mint Tea
- Take water in a pan then add ginger,sugar,mint leaves..



- Mix it,and cook until mint release it's color



- Now add tea,mix it and boil for 5 mins



- Pour in cup and serve.

- Mint Tea is ready,Try at your home and enjoy



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So that is going to wrap this up with this exceptional food How to Make Homemade Mint Tea. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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