Fluffy & Creamy Yamaimo Salad

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fluffy & Creamy Yamaimo Salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy & Creamy Yamaimo Salad is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fluffy & Creamy Yamaimo Salad is something that I've loved my entire life.

Many things affect the quality of taste from Fluffy & Creamy Yamaimo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy & Creamy Yamaimo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy & Creamy Yamaimo Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fluffy & Creamy Yamaimo Salad using 6 ingredients and 5 steps. Here is how you cook that.

I wanted to make Japanese potato salad. This is a family favorite.

If you don't have kombu tea, you can omit it or replace with shio-kombu. Don't mash the yamaimo too much, there should be some texture left. Recipe by Haranouenoponyoponyo

Ingredients and spices that need to be Get to make Fluffy & Creamy Yamaimo Salad:

1. 350 grams Yamaimo (with the peel)
2. 1 ● Canned tuna
3. 1 1/2 tbsp or more ● Mayonnaise
4. 1/2 tbsp ● Ponzu
5. 1/2 tsp ● Kombu tea (optional)
6. 1 ● Green scallion

Instructions to make to make Fluffy & Creamy Yamaimo Salad

1. Peel the yamaimo and cut into thick rectangular or round slices.
2. Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
3. Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
4. Mix everything well. Then chill well in the fridge.
5. Serve on a plate.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Fluffy & Creamy Yamaimo Salad. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!