Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easy With A Rice Cooker! Matcha Tea Cake With Walnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy With A Rice Cooker! Matcha Tea Cake With Walnuts using 5 ingredients and 5 steps. Here is how you cook it.

I had some walnuts, so I tried adding them to my usual matcha cake. The crunchy nutty texture is really addictive.

I'm using an old rice cooker, so I just mix everything in the inner bowl. (I'm so lazy...) If you have a new rice cooker with a non-stick coated bowl, please don't copy me or you'll damage it! Recipe by nori_ipee

Ingredients and spices that need to be Prepare to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:

1. 200 grams Japanese pancake mix
2. 200 ml Milk
3. 1 Egg
4. 1 tbsp Matcha
5. 1 dash Walnuts

Instructions to make to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

1. Beat the egg in a bowl. Add 200 ml of milk and mix.
2. Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps.
3. Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter.
4. Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again.
5. When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out.

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