The Best Tea Rice Using Matcha Tea Powder

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, The Best Tea Rice Using Matcha Tea Powder. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from The Best Tea Rice Using Matcha Tea Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Tea Rice Using Matcha Tea Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook The Best Tea Rice Using Matcha Tea Powder using 4 ingredients and 6 steps. Here is how you can achieve it.

These days "tea rice" means rice that is tea-colored, cooked in soy sauce and sake or mirin, not actually cooked with brewed tea. But I thought that rice cooked with matcha should be colorful and delicious, so I tried it out.

You can taste the matcha flavor better when the rice is cool. The fragrance that fills your senses when you take a mouthful of rice is really delicious. Don't add the individual seasonings to the rice directly, but mix them well together first. Recipe by kebeibiko

Ingredients and spices that need to be Get to make The Best Tea Rice Using Matcha Tea Powder:

1. 360 ml Uncooked white rice
2. 2 tsp Matcha
3. 1 tbsp Shio-koji
4. 1 tbsp Olive oil

Instructions to make to make The Best Tea Rice Using Matcha Tea Powder

1. This is the matcha I used. Store leftover matcha in the freezer to preserve the fragrance.
2. Mix the matcha and shio-koji together well until completely blended and no longer floury.
3. Add the olive oil and mix well again.
4. Add the usual amount of water to washed rice, add the combined ingredients from Step 3, and mix together well.
5. You can enjoy the fragrance of the matcha clearly when the rice is cool. If you pack it in a bento with some salt cured cherry blossoms, it would be wonderful.
6. The saltiness of shio-koji varies, so please adjust the amount accordingly.

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So that is going to wrap this up with this special food Recipe of Favorite The Best Tea Rice Using Matcha Tea Powder. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!