Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is something which I have loved my whole life.
Many things affect the quality of taste from Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice using 7 ingredients and 6 steps. Here is how you cook that.
I made this since I had some chrysanthemum greens.
It's very quick to prepare. Try it out, just like your regular fried rice. Recipe by Mayumi kachan
Ingredients and spices that need to be Get to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
- 180 grams Hot cooked white rice
- 30 grams Chrysanthemum greens
- 1 tsp Sesame oil
- 1 dash Salt and pepper
- 1 heaped teaspoon Kombu tea
- 1 tsp Soy sauce
- 1 White sesame seeds
Instructions to make to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice
- Warm the rice if it's cold. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends).
- Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat.
- Add the warm rice, and cook on high heat.
- Once the oil is evenly mixed in, add the salt, pepper, and kombu tea.
- Pour in the soy sauce from the sides of the pan, stir once, and stop the heat.
- Transfer to a serving plate and top with white sesame seeds if as desired.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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