Homemade Black Tea Liqueur

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Homemade Black Tea Liqueur. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Black Tea Liqueur is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Homemade Black Tea Liqueur is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Homemade Black Tea Liqueur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Black Tea Liqueur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Homemade Black Tea Liqueur using 3 ingredients and 5 steps. Here is how you cook it.

Since Kahlua Milk exists, I thought that a tea version should work too! I wanted to try it, but around these parts they only sell tea liqueur in big bottles and it's expensive. I had some white liquor left over from making fruit liqueurs, so I sort of winged it to use up leftovers, but the results were pretty tasty.

I recommend using Earl Grey tea, but other flavors should work too. You can use tea bags too, in which case, use about 3 bags. Rock sugar crystals, raw cane sugar or beet sugar should work too. 30 g is not that sweet, but the resulting liqueur is easy to use. If you are going to use the liqueur in cocktails, use up to 50 g of sugar, but it will be rather sweet. The alcohol content is quite high, so be careful not to drink too much. Try it as a flavoring in baked goods. Recipe by Minori105

Ingredients and spices that need to be Get to make Homemade Black Tea Liqueur:

1. 15 grams Loose leave black tea
2. 200 ml White liquor (vodka or other clear high alcoholic liquor)
3. 30 to 50 grams Granulated sugar

Steps to make to make Homemade Black Tea Liqueur

1. Sterilize a jar with a lid in boiling water. Wipe the inside of the lid with the white liquor (not listed). Put the loose tea leaves in a tea bag.
2. Put the granulated sugar, tea pack and white liquor into the jar in that order. Store in the refrigerator.
3. It will turn tea-colored in about half a day. Shake the jar once a day to dissolve the sugar. Take the tea pack out after about a week. Squeeze out the tea bag at that time to get all the tea essence out.
4. The granulated sugar will dissolve in about 10 days. The liqueur should be ready to consume in about 2 weeks.
5. I recommend enjoying this as a cocktail similar to Kahlua Milk. Try it in hot tea, in hot milk, in baked goods, or in any way you like.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Homemade Black Tea Liqueur. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!