For Rice Balls Homemade Umeboshi Kombu Tea

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, For Rice Balls Homemade Umeboshi Kombu Tea. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make For Rice Balls Homemade Umeboshi Kombu Tea is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have For Rice Balls Homemade Umeboshi Kombu Tea using 3 ingredients and 7 steps. Here is how you cook that.

I made this with homemade umeboshi for my husband, who had an upset stomach.

Be careful not to burn yourself when pouring the boiling water. Recipe by olive11

Ingredients and spices that need to be Prepare to make For Rice Balls Homemade Umeboshi Kombu Tea:

1. 1 Umeboshi
2. 40 grams Shio-kombu (I recommend the dried type)
3. 1 tsp Yukari

Instructions to make to make For Rice Balls Homemade Umeboshi Kombu Tea

1. Pit the umeboshi. Heat in a non-stick pan to evaporate the moisture. Chop finely.
2. Finely chop the shio-kombu (the photo shows it pre-cut).
3. Mix the chopped shio-kombu well with the other ingredients. I used a mill, but it's fine to just mix it all together.
4. It'll look something like this. Put a small amount in a tea cup, pour in boiling water, wait one minute and the delicious umeboshi kombu tea is done Store in a bottle or container.
5. Mix into rice for tasty rice balls.
6. I usedto make the umeboshi.
   
   https://cookpad.com/us/recipes/149503-sodium-reduced-umeboshi
7. If you have this on hand and suddenly need soup to go with a meal, you can easily make a clear soup just by adding chopped green onion or fu.

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