Hot Milk & Butter Tea Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Hot Milk & Butter Tea Cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hot Milk & Butter Tea Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Hot Milk & Butter Tea Cake is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hot Milk & Butter Tea Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Milk & Butter Tea Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Milk & Butter Tea Cake is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Milk & Butter Tea Cake estimated approx 40 mints.

To get started with this particular recipe, we must first prepare a few components. You can cook Hot Milk & Butter Tea Cake using 9 ingredients and 11 steps. Here is how you can achieve that.

I always hesitated to try butter based cake recipes and frosting because of few reasons: firstly the butter is much costly as compared to other substitutes secondly you need certain level of smoothness of butter neither too hard nor too smooth which I always thought difficult for me to balance. Somehow, I gathered courage to at least try that. For 200 Rs, I got 250gm butter, which I utilized in making tutty fruitty cake (recipe available in my kitchen). With that left over butter, I tried this recipe because it only needed 2 tbsp of butter and the result was super amazing. I dont have enough words to describe how happy I was after seeing my baked cake. I felt in love with the texture, color, taste..Each and everything of this cake..
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Ingredients and spices that need to be Prepare to make Hot Milk & Butter Tea Cake:

1. 1 cup Plain Flour
2. 1 cup Powdered Sugar
3. 1/2 cup Hot milk
4. 2 Eggs
5. 1/4 cup Oil
6. 1 tsp Baking Powder
7. 2 tbsp Butter
8. 1 tsp Vanilla Essence
9. 1 pinch Yellow Food color

Instructions to make to make Hot Milk & Butter Tea Cake

1. Beat the eggs for 2-3 mints in a bowl with hand mixer until it changes color.
2. Now add sugar in batches and beat on high speed until it becomes fluffy.
3. After this, add oil while beating continuously on low speed.
4. Now turn off the hand mixer, its time for folding.
5. Mix plain flour and baking powder together, then start adding this mixture in batter and fold it in such a way that no lumps will remain.
6. In a small bowl, add boiling hot milk,vanilla essence and butter and mix them well.
7. Now add this mixture in batter in parts and fold the mixture. Dont overmix it. You can add yellow food color if you want.
8. Now pour this mixture in tea cake pan lined with butterpaper or otherwise dusted with plain flour.
9. Place the pan in pre heated pateela and cover it. Bake it for about 25-30 mints on low flame.
10. Insert a toothpick in the middle to check if it is completly baked from inside or not.
11. Cut it into pieces and serve with Chai.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Hot Milk & Butter Tea Cake. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!