Gluten rice with Coconut (Wingko Babat)

Gluten rice with Coconut (Wingko Babat)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Gluten rice with Coconut (Wingko Babat). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten rice with Coconut (Wingko Babat) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Gluten rice with Coconut (Wingko Babat) is something which I've loved my whole life.

Many things affect the quality of taste from Gluten rice with Coconut (Wingko Babat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten rice with Coconut (Wingko Babat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gluten rice with Coconut (Wingko Babat) estimated approx 20 minute.

To begin with this recipe, we must prepare a few components. You can have Gluten rice with Coconut (Wingko Babat) using 6 ingredients and 6 steps. Here is how you cook it.

Wingko Babat is a famous traditional food from the island of Java. Wingko babat is made from sticky rice flour, sugar and grated coconut. the combination of savory, sweet and chewy taste makes this food a lot of people like.

Ingredients and spices that need to be Take to make Gluten rice with Coconut (Wingko Babat):

  1. 200 gr sticky rice (gluten rice)
  2. 1 grated coconut
  3. Half tea spoon salt
  4. Half tea spoon vanilla powder
  5. 100 ml warm water
  6. 100 gr sugar

Steps to make to make Gluten rice with Coconut (Wingko Babat)

  1. Mix sticky rice flour,grated coconut, salt, and vanilla powder.
  2. Mix sugar with warm water
  3. Enter the sugar solution into the mixture
  4. Formed rounded and flat
  5. Bake until browned
  6. Serve

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