Tandoori Platter (Veg)

Tandoori Platter (Veg)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Tandoori Platter (Veg). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Platter (Veg) is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Tandoori Platter (Veg) is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tandoori Platter (Veg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Platter (Veg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tandoori Platter (Veg) using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Tandoori Platter (Veg):

  1. 2 medium sized onions
  2. 2 medium sized tomatoes (scooped off seeds)
  3. 1 boiled potato
  4. as needed Bell peppers (different colors)
  5. 1/2 boiled cauliflower
  6. as needed Baby corn
  7. as needed Sweet corn boiled
  8. 200 gm paneer
  9. as needed besan(gram flour)
  10. as needed Oil
  11. 1 tsp Tandoori Masala
  12. 1/2 tsp Chaat Masala
  13. to taste Salt
  14. 1/2 Lemon Juice

Instructions to make to make Tandoori Platter (Veg)

  1. Chop vegetables- onion, tomatoes, boiled potatoes, boiled cauliflower, different coloured bell pepper, paneer, sweet corn boiled, baby corn
  2. Take 4 tablespoons of besan in a bowl, add 2 tablespoons of olive oil, 2 tablespoon of chicken tandoori masala, 2 tablespoons of lemon juice, salt, chaat masala and mix well to make a paste.
  3. Add all the vegetables and mix well so they are coated with the paste
  4. Preheat oven for 10 minutes. Cover the grilling tray with foil and grease it with oil.

    Put marinated vegetables on it and cook for 30 minutes at 200°C. Add some lemon juice and enjoy with green chutney and some onion rings

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So that is going to wrap this up for this exceptional food Recipe of Speedy Tandoori Platter (Veg). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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