Makhana Mawa Deepak

Makhana Mawa Deepak

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Makhana Mawa Deepak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makhana Mawa Deepak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Makhana Mawa Deepak is something that I've loved my entire life.

Many things affect the quality of taste from Makhana Mawa Deepak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Mawa Deepak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Makhana Mawa Deepak using 15 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Makhana Mawa Deepak:

  1. 1 Katori roasted Makhana
  2. 100 g. Mawa
  3. 1 spoon all purpose flour for binding
  4. 1 spoon cocoa powder, for colour in Deepak
  5. 1 spoon sugar powder Ya your test
  6. Oil for deep fry
  7. 10 almond peel and cut, for bati
  8. ForRabdi
  9. 500 ml.l. milk
  10. 1 spoon corn flour
  11. 1 spoon sugar
  12. 1 tbsp cardamom powder
  13. 1 pinch saffron
  14. 1 spoon dry fruit powder
  15. Chopped almond and Pista for decorate

Instructions to make to make Makhana Mawa Deepak

  1. Heat milk in a hole pan with corn and sugar, reduce milk one third, add Saffron dry fruits powder, cardamom powder mix well medium flame. Rabdi is ready cool down in refrigerator 3 or 4 hour.
  2. Deepak:-Makhana take in mixture grinder make powder
  3. Take Makhana powder a large bowl, add Mawa, sugar powder,cocoa,all purpose flour mix well, make doe some milk help, cover and rest 20 minutes
  4. Cut doe make small ball Make Deepak shape, dot in Deepak a folk help
  5. Deep fry all Deepak in oil medium and slow flame
  6. Decoration:-take Deepak put rabdi and corner in slice almond, Deepak rabdi is ready🤗

As your experience and confidence expands, you will find that you have extra all-natural control over your diet regimen and also adjust your diet to your individual preferences in time. Whether you want to serve a recipe that uses fewer or even more ingredients or is a little bit basically hot, you can make simple changes to attain this objective. Simply put, begin making your recipes promptly. When it comes to fundamental food preparation skills for beginners you do not require to learn them but only if you master some straightforward food preparation strategies.

This isn't a full guide to quick as well as simple lunch dishes yet its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Steps to Make Ultimate Makhana Mawa Deepak. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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