Dal Bati platter

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Dal Bati platter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal Bati platter is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Dal Bati platter is something which I have loved my whole life.

Many things affect the quality of taste from Dal Bati platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Bati platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Bati platter is For 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Bati platter estimated approx One hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dal Bati platter using 15 ingredients and 5 steps. Here is how you can achieve it.

It is one of the ancient and regional recipe which comes from state of Rajasthan , Gujarat and Madhya Pradesh.It is a combination of basically 4 recipe lentil curry , baked wheat balls with sattu filling , side dish of chokha and green chutney.

Ingredients and spices that need to be Take to make Dal Bati platter:

1. 1 cup Mixture of mixed dal( split moong, chana, arhar,urad and yellow masoor)
2. 2 tbsp onion paste
3. 2 tbsp chopped onion
4. 1 tsp ginger garlic paste
5. 1 tomato finely chopped
6. 1/2 tsp turmeric powder
7. 1/2 tsp cumin seeds
8. 1 tsp chilli powder
9. 1 bowl desi ghee
10. 1 tbsp mustard oil
11. 1 bowl wheat flour
12. 2 tbsp sattu flour
13. 2 boiled potatoes
14. 1 roasted round brinjal
15. As needed Green chutney

Instructions to make to make Dal Bati platter

1. Wheat balls - make a soft dough of wheat flour after adding one tsp ghee,pinch of salt,pinch of ajwain. Mix 1/2 tsp finely chopped ginger garlic salt chilli to sattu flour. Make little dumplings from wheat dough and add one tsp of sattu filling in centra make it round. Bake them in microwave or air fryer or tan door at 180 degree for 30 mins. When they aur done press them and dip them in ghee.keep aside.
2. Lentil curry- cook the dal with turmeric and salt. For tempering dal take desi ghee in a pan and add cumin seeds hing chopped onion ginger and garlic red chilli. Add tomatoes and fry,When golden brown pour on the dal and cover with lid.Garnish with green coriander.
3. In a bowl mash potato and add salt,red chilli and 1/2 spoon mustard oil. Garnish with coriander
4. Peel roasted brinjal add finely chopped onion ginger garlic mustard oil 1/2 spoon salt to taste.garnish with coriander.
5. Assemble and serve with green chutney dipped batis, lentil curry,and two kinds of chokha

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So that's going to wrap it up with this special food Recipe of Award-winning Dal Bati platter. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!