Caramel Apple cake w/ frosting and Tea Paring

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Caramel Apple cake w/ frosting and Tea Paring. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Apple cake w/ frosting and Tea Paring, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple cake w/ frosting and Tea Paring delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Apple cake w/ frosting and Tea Paring is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Apple cake w/ frosting and Tea Paring estimated approx 1½ hours.

To get started with this recipe, we must prepare a few components. You can have Caramel Apple cake w/ frosting and Tea Paring using 23 ingredients and 20 steps. Here is how you can achieve it.

I love a nice cup of tea and cake on days my sweet tooth gets the best of me. So this is a recipe I enjoy, hopefully you will too.

The cake is a moist and delicate sponge cake, flavored green apple with apple jam, whipped cream and caramel smacked in between each layer. The tea I like to pair with this is a green tea w/ honey, cinnamon, and lemon.

Ingredients and spices that need to be Take to make Caramel Apple cake w/ frosting and Tea Paring:

1. 1 1/2 Cup Self-rising Flour
2. 1 1/8 Tsp Baking Powder
3. 1 Cup Softened Butter
4. 5 Eggs
5. 2-3 Tbsp Green Apple Flavoring (taste and add more if necessary)
6. 1 Tbsp caramel flavoring OR 1/4 cup caramel sauce
7. 1 tsp salt
8. 1 cup sugar
9. Apple Jam
10. 2 fine chopped granny Smith apples
11. 1/3 cup sugar
12. 1/4 cup corn starch
13. 2 Tbsp water
14. Caramel infused Whipped cream
15. 1 full carton heavy whipping cream
16. 1/4 cup caramel sauce
17. 1/4 Cup sugar
18. Tea
19. 2 Green tea bags
20. 1 cinnamon stick
21. 2 Tbsp honey
22. 1 lemon slice or 1/2 juiced lemon
23. If preferred: 3 tsp Sugar/ artificial sweetener

Instructions to make to make Caramel Apple cake w/ frosting and Tea Paring

1. Preheat oven to 375°F begin cake base
2. Cream together softened butter, sugar. Add Eggs, apple Flavoring and caramel. Sift in flour and baking powder.
   Taste batter for flavoring, add more flavoring if needed.
3. To a greased/ Buttered cake pan, add the cake batter, tap out air bubbles, and place into the oven for 20-30 minutes or until toothpick clears clean.
4. After your cake has completed cooking, let cool completely. Do not refrigerate to speed up cooling process.
5. Cake section complete. Continue to next section.
   
   🍏🫙apple jam filling
6. Chop 2 Granny Smith apples into finely chopped bits.
7. In a sauce pan add chopped apples, sugar and water. Bring to a summer and add Cornstarch. Stir until thickened(add more cornstarch until you get a pastry quality jam)
8. Let the apple Jam cool and keep at room temperature. Do not refrigerate to speed up process.
9. Jam section complete. Continue to whipped cream/frosting.
10. For better peaks, chill the bowl you'll be using or use a larger bowl, add ice, and add smaller bowl inside.
11. In a chilled bowl, whip 1 standard size carton of heavy whipping cream until half thickened.
12. Once half complete, add sugar, and caramel sauce. Continue to whip until medium peaks form. You should whip for at least 10 minutes all together to achieve this.
13. Whipped filling section complete, continue to assembly section
14. After cake is cooked completely, cut at least 3 1" layers. 2 layers is fine
15. To the first layer, go around the rim of the cake with whipped cream, and close in with a 4" well.
16. To the well, add the apple jam. Do this for the next layer.
17. You should still have whipped cream remaining, to use this- decorate around the rim with a star tip, creating peaks or a design of your choice. Top (peaks) with caramel drizzle and a thin apple slice.
18. Assembly complete. Continue to tea
19. To prepare tea add 2 Green tea bags, 1 cinnamon stick, 1 lemon slice or ½ of a juiced lemon, and steep until desired color, (maybe 10 minutes or so).
20. Add tea to your favorite tea cup and add honey for sweetener, or omit honey and replace with sugar or sweetener of choice.

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