Masala chai cake

Masala chai cake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Masala chai cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Masala chai cake is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Masala chai cake is something which I have loved my entire life.

Many things affect the quality of taste from Masala chai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala chai cake is 5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala chai cake estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Masala chai cake using 10 ingredients and 4 steps. Here is how you cook that.

#new
This is my new recipe which I have tried before. Hope you guys like. Come let's start the recipe.

Ingredients and spices that need to be Prepare to make Masala chai cake:

  1. 300 gram wheat flour
  2. 100 gram cooking oil
  3. 200 ml milk
  4. 3 cardamom
  5. 1 inch ginger
  6. 1 inch cinnamon stick
  7. 3 cloves
  8. 200 gram sugar
  9. 1 packet eno
  10. 2 teaspoon tea powder

Steps to make to make Masala chai cake

  1. First we going to make tea. Switch on the stove place a pot add milk leave them to boil. Then add teaspoon tea powder. Then add small number of ginger then cardamom crushed and also add to clove's one small piece cinnamon stick. Boil them 5 minutes then turn off stove leave them for room temperature.
  2. Take a bowl adding sugar powder and wheat flour same amount. Mix it then adding now tea which we prepared. Mix them add hundred Mili cooking oil then mix everything properly. Make a cake consistency meanwhile we have to prepare for baking process. So we had to switch on the stove take a heavy bottom pan place one stand inside preheated 10 minutes now we have to come cake batter add finally 1/2 teaspoon eno. Mix them properly. Take a small bowl grease ghee.
  3. Cake batter transfer to bowl and place to preheated pan.leave them 20mins on medium flame.after 20 mins cake is ready.cool down it.then remove From bowl. Our masala tea cake is ready to bite.enjoy every bite your tea.
  4. Try it once.make sure you will like this cake.and also healthy food so no worries.thank you

As your experience and confidence grows, you will certainly find that you have much more all-natural control over your diet plan and also adapt your diet regimen to your individual preferences with time. Whether you want to serve a dish that uses less or more components or is a little bit essentially zesty, you can make easy modifications to accomplish this goal. To put it simply, start making your recipes in a timely manner. As for standard cooking skills for beginners you don't need to learn them yet only if you understand some straightforward cooking methods.

This isn't a complete guide to quick as well as very easy lunch dishes however its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Masala chai cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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