Marinated Masala Tinde

Marinated Masala Tinde

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Marinated Masala Tinde. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Marinated Masala Tinde is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Marinated Masala Tinde is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Marinated Masala Tinde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Masala Tinde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Masala Tinde is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Marinated Masala Tinde using 26 ingredients and 21 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Marinated Masala Tinde:

  1. 500 gms Tinde
  2. 2 Onions
  3. 2 Tomatoes
  4. 1 Green Chilli
  5. 1 inch Ginger
  6. 3-4 Garlic Cloves
  7. 1 Table Spoon Ginger Garlic Paste
  8. 3 Table Spoon Mustard Oil
  9. 1 Big Spoon Mustard Oil
  10. 1 Table Spoon Besan
  11. 1/4 Cup Dahi
  12. 1 Tea Spoon Jeera
  13. 1 Pinch Hing
  14. Leaves Some Dhaniya
  15. For Spices Marination:
  16. 1 Table Spoon Dhaniya Powder
  17. 1/2 Tea Spoon Laal Mirch Powder
  18. 1 Tea Spoon Salt
  19. 1 Tea Spoon Roasted Jeera Powder
  20. 1/2 Tea Spoon Chaat Masala
  21. 1 Tea Spoon Roasted Kasuri Methi
  22. 1/2 Tea Spoon Haldi Powder
  23. 1/2 Tea Spoon Laal Mirch Powder
  24. 1 Tea Spoon Salt
  25. 1 Tea Garam Masala
  26. 1 Tea Spoon Roasted Kasuri Methi

Steps to make to make Marinated Masala Tinde

  1. Wash Tinde properly, peel off their skin & chop them in medium small size pieces.
  2. Chop Onions very finely, grind tomatoes, green chillies, Ginger Garlic paste finely into purée in a mixer grinder.
  3. Now take a tadka pan, add 3 Table Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
  4. When smoke starts coming out of pan, turn off the gas & let the oil cool down a bit.
  5. After some time, again turn on the gas & keep it on low flame.
  6. Add 1 Table Spoon Besan in it & roast it for 2-3 minutes.
  7. Then take a bowl, add chopped Tinde pieces in it with Besan tadka,1/4 Cup Dahi & marination spices.
  8. Mix them properly & let the marination rest for 10 minutes.
  9. Now take a pressure cooker, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
  10. When smoke starts coming out of cooker, turn off the gas & let the oil cool down a bit.
  11. After some time, again turn on the gas & keep it on medium flame.
  12. Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
  13. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
  14. After 3-4 minutes, when they start changing colour, add 1/2 Teaspoon Haldi Powder in it & roast them for 30 seconds.
  15. Now add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
  16. After 5-6 minutes, when oil is released completely, add spices mix in it & roast them for 2-3 minutes.
  17. After 2-3 minutes, add marinated coated Tinde in it & cook them in mixture for 5-6 minutes.
  18. After 5-6 minutes, add 2-3 cups water in it, close the lid & give 2 whistles on medium flame.
  19. After 2 whistles, turn off the flame & let the cooker depressurise naturally.
  20. After some time open the lid, add 1 Teaspoon Garam Masala, Some Dhaniya Leaves & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly.
  21. Your Marinated Masala Tinde are ready to be served.

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This isn't a complete guide to fast and also very easy lunch dishes but its good something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Speedy Marinated Masala Tinde. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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