Makki ka Methi pratha (winter special)

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Makki ka Methi pratha (winter special). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makki ka Methi pratha (winter special) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Makki ka Methi pratha (winter special) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Makki ka Methi pratha (winter special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki ka Methi pratha (winter special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Makki ka Methi pratha (winter special) using 11 ingredients and 6 steps. Here is how you can achieve that.

#Winter

Ingredients and spices that need to be Take to make Makki ka Methi pratha (winter special):

1. 1 bowl Methi chopped
2. to taste Salt
3. 1/2 tsp Red chilli powder
4. 2-3 Green chilli
5. 1/2 tsp Garammsala (optional)
6. As needed Warm water for making dough
7. As needed Ghee/refined oil
8. 250 gm Makki ka atta
9. 1 bowl Curd for serving
10. as needed Butter for serving
11. as needed Pickle and tea for serving

Instructions to make to make Makki ka Methi pratha (winter special)

1. Wash and chop methi leave
2. Ready all other ingridient first
3. Now add all indgidients and make dough with lukewarm water
4. Ready ough and set aside for 5min and then roll it with ur palm you can use foil for making chpati wet ur hand and the spread the dough on foil in round shape and make chpati
5. Heat skillet (tava) and cook it both sides apply some oil or ghee and serve hot
6. Serve with curd butter pickle and tea

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Makki ka Methi pratha (winter special). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!