Hyderabadi Irani Chai

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Hyderabadi Irani Chai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Irani Chai is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Hyderabadi Irani Chai is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi Irani Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Irani Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Irani Chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Irani Chai estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Hyderabadi Irani Chai using 6 ingredients and 3 steps. Here is how you cook that.

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A quintessentially Hyderabadi tea famous for it's flavour. It is a slow done process where milk is reduced to half first and then mawa is added to make it more creamier and luscious. Monsoon season is the best to enjoy this super delicious tea with Osmania biscuits and Mirchi ke bhajiye. Try this and experience it for yourselves the mind blowing refreshing flavour and aroma of this popular hot drink from my beautiful city. However Sugar can be increased or decreased as per one's choice and preference. Tea Leaves can be any good quality ones.

Happy Brewing Time!

Ingredients and spices that need to be Make ready to make Hyderabadi Irani Chai:

1. 2.5 cups Full fat milk
2. 3 tbsp Sugar
3. 1 cup Water
4. 2 tbsp Mawa or Khoya
5. 2 tsp Tea leaves
6. 2 Cardamoms crushed

Steps to make to make Hyderabadi Irani Chai

1. Boil water in a pan. Add Sugar and tea leaves. Brew tea for 5-8 minutes.
2. Add slightly crushed cardamom and mix. Meanwhile bring milk to a rolling boil over high heat. Simmer it over low heat until milk is reduced to half. Add in mawa or khoya and mix.
3. Stir until well combined and then pour milk mix to tea decoction. Serve hot immediately.

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Hyderabadi Irani Chai. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!