Cinimum tingmo (dumpling) with ginger lemon cinimum tea

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Cinimum tingmo (dumpling) with ginger lemon cinimum tea. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Cinimum tingmo (dumpling) with ginger lemon cinimum tea using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cinimum tingmo (dumpling) with ginger lemon cinimum tea:

1. Ingredients for tingmo (steam bread)
2. 1 kg Flour
3. 20 tsp Cinnamon powder
4. 10 gm Rasin
5. 3 tsp Oil
6. Ginger lemon cinnamon tea
7. Add the ginger, lemon,cinimum

Steps to make to make Cinimum tingmo (dumpling) with ginger lemon cinimum tea

1. Boil water in 20 minutes, add the all ingredients of cinnamon tea, it's ready for 20 minutes.
2. Make a dough before 1 hrs of cooking.
3. Boil water to steam the tingmo /dumpling.
4. Stretch the doughed flour on the plain area in kitchen spread cinimum +raisin.
5. Roll it into bundle design.
6. Steam for 15 min ready.

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