Pindi chole with laccha paratha

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pindi chole with laccha paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pindi chole with laccha paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindi chole with laccha paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pindi chole with laccha paratha using 22 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pindi chole with laccha paratha:

1. For chole:-
2. 250 gm chickpea (chole)
3. 2 tbsp. Tea leaves
4. 3 cloves
5. 2 bay leaves
6. 3 onions
7. 5 tomatoes
8. 2 black cardamoms
9. 2-3 green cardamoms
10. 1 inch cinnamon stick
11. 1 inch ginger
12. 5 garlic cloves, chopped
13. 2-3 green chillies
14. 3 tbsp Oil
15. 1 tsp. Turmeric powder
16. 2 tsp. Red chilli powder
17. 2 tsp. Coriander powder
18. to taste Salt
19. 2 tsp. Chole masala
20. Pinch baking soda
21. as required Water
22. 1 tsp. Cumin seeds

Steps to make to make Pindi chole with laccha paratha

1. Soak chickpea overnight or 7-8 hours. Take a cooker put soaked chickpea add salt to taste, baking soda 1tsp oil and take a muslin cloth place tea leaves, black and green cardamom, bay leaves, clove, cinnamon stick and make a potli from it and place it in cooker, add water as required and let it cook until 4-5 whistles.
2. Now make a tomato puree:- Take a mixture pot add tomatoes, ginger, garlic, green chillies.
3. For tempering:- Take a pan heat up oil add cumin seeds, then add chopped onions and saute till it is golden brown add all the spices then add tomato puree and let it cook until it leaves oil from the sides add boiled chole, salt AND water as required and cover it and cook it for few minutes.
4. Serve hot with laccha paratha.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Pindi chole with laccha paratha. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!