Mutton nihari with home made nihari masala

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mutton nihari with home made nihari masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton nihari with home made nihari masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton nihari with home made nihari masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Mutton nihari with home made nihari masala using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mutton nihari with home made nihari masala:

1. 1 kg mutton
2. 1 medium onion
3. 2 table spoon ginger garlic paste
4. 1 cup oil
5. 5 table spoon bhona howa ata
6. 1 lemon
7. 2 hari mirch
8. 1 chota adrak ka tukra
9. Ingredients for nihari masala
10. 1 table spoon sonf
11. 1 tea spoon zeera
12. Half tea spoon ginger powder
13. 2 table spoon red chilli powder
14. 1 tea spoon haldi powder
15. Quarter tea spoon jaifal javitri powder
16. 2 choti ilaechi
17. 6 kali mirch
18. 2 dar chini stik
19. 2 bad yan k phool
20. 4 long
21. 1 bari ilaechi
22. Quarter tea spoon tatri
23. Salt as required

Instructions to make to make Mutton nihari with home made nihari masala

1. Sb se phele nihari masala bnane k liye aik grinder me tamam masale dal kr grand kr le. Ab aik pan me half cup oil garm kre or os me mutton dale or sath nihari masala or ginger garlic paste add kre or 5 minute tk medium flame pr ache trha bhoon le.
2. Jb mutton ache trha bhoon jae to is me takreben 2 liter pani add kr de or high flame pr 5 minute tk cook kre jb pani me boil a jae to low flame pr takreben 2 ghante tk pkae ta k mutton ache trha gal jae. Or sath ate ko fry pan pr bhoon le. Or pani k sath mix kr le.
3. 2 ghante k bad nihari me jo ata pani k sath mix kiya tha wo thora thora kr k add kre or 10 minute tk medium flame pr cook kre phr is me onion fry kr k dal de or mazeed 10 minute low flame pr cook kre.
4. Os k bad dish me nikal kr oper hari mirch adrak or lemon dal kr garm garm serve kre.

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