Cinnamon Honey Green tea

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cinnamon Honey Green tea. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Honey Green tea is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Cinnamon Honey Green tea is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Cinnamon Honey Green tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Honey Green tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Cinnamon Honey Green tea using 5 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Cinnamon Honey Green tea:
- 1 tbsp green tea
- 1 tbsp dabur Honey
- 1/3 tsp cinemon powder
- 1 pinch for lemon zest
- 1-1/2 tbsp lemon juice
Steps to make to make Cinnamon Honey Green tea
- Grate the lemon cover
- Take 1-1/2 cup water and mix lemon zest and boil water
- Cover it with a plate and switch off gas.
- 1 tbsp dabur honey & 1/2 tbsp green tea.
- Take 70-80 percante hot water and mix cinemon powder and mix green tea cover it plate.
- Filter green tea and add lemon juice.
- Add 1/2 tbsp mix honey.
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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Cinnamon Honey Green tea. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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