Anda Paratha with doodh pati😋

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Anda Paratha with doodh pati😋. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Anda Paratha with doodh pati😋 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Anda Paratha with doodh pati😋 is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Anda Paratha with doodh pati😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Paratha with doodh pati😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anda Paratha with doodh pati😋 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anda Paratha with doodh pati😋 estimated approx 3 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Anda Paratha with doodh pati😋 using 8 ingredients and 11 steps. Here is how you can achieve it.

#joy,
Asalamo Alikum, most of the time doing a healthy breakfast daily just become a dream, but I try my best to give my family a full and complete meal with proper nutrition values🌸. This is my children favorite breakfast but I usually make it once for a while as contains so much oil.

Ingredients and spices that need to be Get to make Anda Paratha with doodh pati😋:

1. Kneaded wheat flour, make 6 balls
2. 1 and half liter milk
3. 1 tablespoon tea
4. 2 tablespoon sugar
5. 1 teaspoon cinnamon powder
6. 6 eggs
7. Oil for frying
8. Desi ghee for filling wheat balls

Steps to make to make Anda Paratha with doodh pati😋

1. Make six ball with kneaded flour and set them aside
2. Make one ball flat with a rolling pin and add 1 tablespoon Desi ghee in it
3. Spread it by hand and roll it longitudinally
4. Make again all the kneaded ball fill with desi ghee in this way
5. Now again roll the ball make it flat, heat the pan on a low flame
6. Place the Paratha on the pan. and cook it, now change the side and add 1 tablespoon oil
7. Again change the side and pour 1 tablespoon oil and press it gently
8. Cook on both sides until both a golden brown
9. In a small pan heat oil and break an egg for half frying
10. In a bowl add milk, sugar, tea and cinnamon powder. Cook it on low flame for 20 minutes.
11. Delicious and full of energy breakfast is ready 👌😍

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So that is going to wrap this up for this special food Recipe of Favorite Anda Paratha with doodh pati😋. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!