Ginger- Cardamom Tea

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ginger- Cardamom Tea. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger- Cardamom Tea is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Ginger- Cardamom Tea is something that I have loved my whole life.

Many things affect the quality of taste from Ginger- Cardamom Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger- Cardamom Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger- Cardamom Tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger- Cardamom Tea estimated approx 15-17 mins.

To get started with this recipe, we must first prepare a few components. You can cook Ginger- Cardamom Tea using 6 ingredients and 4 steps. Here is how you can achieve that.

My almost everyday routine style with such a cuppa during the hectic professional chores & at times- while relaxing in the weekends with my favourite movie or an epic novel...
I simply never ever get tired of it !!!

#GA4
#Wk17
#Chai

Ingredients and spices that need to be Make ready to make Ginger- Cardamom Tea:

1. 2 Cups Water (RT or Hot): I usually get it done hot in my electric kettle, to save time)
2. 2 tbsp Sugar/Honey
3. 1 Cup Fresh Milk (Boiled & RT/Warm)
4. 2 tbsps Tea Dust/Powder
5. 1 tsp Ginger: Roughly Pounded
6. 2 Green Cardamoms: Split

Instructions to make to make Ginger- Cardamom Tea

1. In a large saucepan: Add in all the aforementioned ingredients & spices & bring it to a boil
2. Once it reaches the boiling point- Reduce the flame & again allow it to come to the boil- Repeat the process thrice
3. Once done: Turn off the flame & cover the lid & allow it to sit on the oven itself for about another 2-3 mins time, before pouring it out in your cuppa
4. Fill in your own cuppa & your loved ones...& ENJOY...

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Ginger- Cardamom Tea. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!