Masala tea

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Masala tea. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masala tea is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Masala tea is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala tea estimated approx 10 minute.
To get started with this recipe, we must first prepare a few ingredients. You can have Masala tea using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Masala tea:
- 1 cup water
- 1 tsp tea leaves
- 1 tsp shakker/ jaggery
- 2 cup milk
- 1 elaichi/ cardmom
- 1/2 tsp saunf/ fennel seeds
- 1 pinch dalchinni (cinnemon)powder
Instructions to make to make Masala tea
- Take water in a pane and boil it.

- Add tea mesala and boil for 2 minute

- Add mesala and boil it


- Add shakker(gud) and boil it for 1 minute

- Add milk and boil it

- Ready our mesala tea

- Surve it with cookies or bhujiya

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Masala tea. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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