Dhaba ginger elaichi tea

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dhaba ginger elaichi tea. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Dhaba ginger elaichi tea is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Dhaba ginger elaichi tea is something that I've loved my entire life.
Many things affect the quality of taste from Dhaba ginger elaichi tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba ginger elaichi tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhaba ginger elaichi tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dhaba ginger elaichi tea estimated approx 7 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Dhaba ginger elaichi tea using 7 ingredients and 6 steps. Here is how you can achieve that.
The tea is inspired by my mom it is very tasty and mind refreshing tea.......
Ingredients and spices that need to be Get to make Dhaba ginger elaichi tea:
- 1 cup water
- 1 cup milk
- 1 inch Ginger
- as needed Black pepper khadi (optional)
- 1 Elaichi
- 1 tablespoon Chai Patti or kadak tea
- 1/2 tablespoon Chai Patti for normal tea
Steps to make to make Dhaba ginger elaichi tea
- Add 1 cup of water Add grated ginger


- Now add the masala add let it cook for few mins


- After 3 mins add tea leaves. Let it boil for 4 mins


- Add milk after 3 boils turn of the flame and you can serve it



- I am making a sugar free tea that's why I am adding gud

- Now your tea is ready serve it with bhujia or in a healthy way with a suji toast



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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Dhaba ginger elaichi tea. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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