Cutting Masala Tea

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cutting Masala Tea. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cutting Masala Tea is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Cutting Masala Tea is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cutting Masala Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutting Masala Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Cutting Masala Tea using 6 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Cutting Masala Tea:

1. 1 cup Water
2. 1/2 cup Milk
3. 1 tsp Tea leaves
4. 1 tsp Sugar
5. 1 pinch cinnamon powder
6. 1 pinch cardamom powder

Instructions to make to make Cutting Masala Tea

1. Boil water in a saucepan along with tea leaves, sugar, cinnamon powder and cardamom powder. let it simmer for 2-3 minutes.
2. Add milk and let it boil. Simmer for 2-3 minutes. Strain and pour in a tea glass and serve hot with biscuits.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Cutting Masala Tea. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!