Masala tea

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Masala tea. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masala tea is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Masala tea is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Masala tea using 11 ingredients and 6 steps. Here is how you can achieve that.

#weeklymenu

Ingredients and spices that need to be Take to make Masala tea:

1. 3 cup water
2. 3 tsp sugar
3. 3 tsp tea
4. 2 cup milk
5. 1 black cardamom
6. 10 green cardamom
7. 12 paper corn
8. 1 inch cinnamon stick
9. 1 Star Anise
10. 1 tsp dry ginger pawder
11. 1/2 tsp fennel seeds

Instructions to make to make Masala tea

1. Take a pan add all spices and lightly roast and grind lightly and mix ginger powder keep aside
2. Take a pan add water and sugar and tea cook well and add milk 🥛 and stir boil
3. Now add 1/2 tsp grind masala and 1 be come boil and flame off
4. Now pour in serving cups
5. Ready to serve
6. Enjoy with your family take care eat well see you again with new recipe buy

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Masala tea. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!