Chai Kahwa: For Colds

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chai Kahwa: For Colds. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chai Kahwa: For Colds is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chai Kahwa: For Colds is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chai Kahwa: For Colds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chai Kahwa: For Colds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chai Kahwa: For Colds is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chai Kahwa: For Colds using 6 ingredients and 7 steps. Here is how you can achieve that.

At my home in India, we make this beverage when someone has a cold, or is feeling ill due to cold weather. We don't have it every day, but the spices and honey warm your body and give you energy. I got some almond powder, so I tried making it.

●If you don't have almond flour for baking, grind up almonds in a food processor or in a mortar.
●If you don't want tea, just omit the tea leaves. You can use green tea instead of black tea too.
●You can add 1 whole clove instead of powdered cloves. Recipe by Plabar

Ingredients and spices that need to be Get to make Chai Kahwa: For Colds:

1. 1 Black tea bag (optional; green tea works too)
2. 1 pod Whole cardamon
3. 1/5 tsp Clove (powder)
4. 1/4 tsp Cinnamon (powder)
5. 1 to 2 teaspoons Almond flour
6. 1 Honey

Steps to make to make Chai Kahwa: For Colds

1. Take the outer shell off the cardamon pods, and lightly crush the black seeds. You can just add them uncrushed to the pan.
2. In 200 ml of water, bring a mixture of the cinnamon, cardamon and clove to a boil. When it comes to a boil, turn the heat down to low and simmer for another 2 minutes or so.
3. Add the tea bag, and simmer for another 2 minutes or so to extract the tea. You can just use the spices and omit the tea for the same effect.
4. While the tea is simmering, prepare a mug and put the almond powder in it.
5. Strain the tea into the mug.
6. Add the honey and mix. I recommend adding a generous amount (I added 2 tablespoons worth in the photo).
7. Mix well and it's done. This is called Kahwa in India.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Chai Kahwa: For Colds. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!