Semi-Frio

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Semi-Frio. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semi-Frio is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Semi-Frio is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Semi-Frio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semi-Frio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semi-Frio is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Semi-Frio using 7 ingredients and 16 steps. Here is how you cook it.

This recipe isn't for the faint hearted if your not big on sweet stuff as its super super sweet, so I would not normally do this unless its for a dinner party. You can omit the gelatine however it won't stay as firm. Unfortunately the picture didn't turn out so well because by the time I took the photo everyone pretty much had demolished the entire dessert.

Ingredients and spices that need to be Make ready to make Semi-Frio:

1. 1 can condensed milk
2. 1 carton double cream (around 400 ml)
3. strong black coffee, (to soak biscuits)
4. 1 pack of your favourite jelly, I used strawberry
5. Rich tea biscuits or similar, plus extra for the topping
6. 6 gelatin leaves
7. water

Instructions to make to make Semi-Frio

1. In advance prepare your jelly, following the packet instructions.
2. I left out the measurements for the biscuits because its left for you to decide how much you want in the desert and for the topping. I would suggest as many as needed to cover your base layered in 2-4 biscuits on top of each other.
3. For the time being while the jelly is setting you only need to prepare the topping. I used about 100g to 150g of biscuits. In a food processor put the biscuits in and process until it's fine crumbs, close to a powder. Alternatively you can crush your biscuits and set aside for later.
4. When your almost ready to assemble everything together, make your coffee, if you don't make enough it's not a problem you can make more as needed it's only to soak the biscuits but do let it cool down first. Let it cool down to luke warm temperature.
5. Place coffe in a shallow bowl.
6. Dissolve the gelatin leaves in some cold water and set aside.
7. Gather your dish for the dessert next to your and the whole biscuits. 1 by 1 soak the biscuits in the coffee for no more than a few seconds and cover the bottom of your dish. Continue to layer the biscuits until there is between 2-4 on top of each other. You can choose how many layers of biscuits you like.
8. When done set in fridge until needed.
9. Next whip the double cream. You want to beat it into a stiff peak.
10. Add the can of condensed milk and stir together well until everything is combined.
11. Dice the jelly into small pieces. Set aside.
12. Drain the gelatin to almost empty. Then place in the microwave on 30 seconds mix until it's well combined.
13. Mix the gelatin with the creamy mixture well.
14. Add half of the mixture to your tray and smooth down the cream using a spatula. If you want to layer it with more coffee soaked biscuits in the middle you can. I instead chose to add diced jelly in the middle then added the remaining half of the cream and once again smooth it down.
15. Lastly add a good coating of the crushed biscuits to the top of the pudding.
16. Then set in fridge for a number of hours until it is firm.

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So that's going to wrap it up for this special food How to Prepare Perfect Semi-Frio. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!