Sattu with Tea

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Sattu with Tea. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sattu with Tea is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Sattu with Tea is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sattu with Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu with Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sattu with Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sattu with Tea estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Sattu with Tea using 7 ingredients and 2 steps. Here is how you cook it.

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I love this combo for breakfast, milk tea with Sattu.
I love it more with "Tsampa" ( in Tibetan language) that is Roasted Barley/ Jou Sattu.
My Grandpa and I used to have lots when I was kid.
But when I don't get it I make it with Chana Ka Sattu.

Ingredients and spices that need to be Get to make Sattu with Tea:

1. As required Chana Sattu or Barley Sattu(Tsampa)
2. 2 Mugs Tea
3. For Tea (Simple Milk Tea)
4. 250 ml water
5. 250 ml Milk
6. 4-5 Tsp Loose Black Tea leaves
7. as required Gur/ Jaggery Powdered or grated as needed (or sugar)

Steps to make to make Sattu with Tea

1. Mix water and milk and put it on the stove and add tea leaves and jaggery or sugar whatever you like (you can add after straining but I love it this way) and let it come to boil. Simmer for 2-3 minutes and then put off the flame and put on the lid, let is brew for 5-10 minutes. Strain the tea in two cups/ mugs (from childhood I have tea in a big mug), add 3-4 tbsps Sattu, mix it well for a lumpfree mixture. You can have it thin or thick depending on your preference so add Sattu accordingly.
2. This combi works great for the cold winter mornings!
   Enjoy

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Sattu with Tea. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!