Light but Festive Kawara-Soba with Tuna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Light but Festive Kawara-Soba with Tuna. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light but Festive Kawara-Soba with Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light but Festive Kawara-Soba with Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light but Festive Kawara-Soba with Tuna is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Light but Festive Kawara-Soba with Tuna using 18 ingredients and 8 steps. Here is how you can achieve it.

I got a hint from Ms. Sakako's Kawara-Soba, and managed to make delicious kawara-soba even without meat. It's perfect for light dinner. This is the best soba noodle dish I've ever eaten at home!

You can consume a lot of vegetables from the grated daikon radish and green onions!
Adjust the heat so that the bottom will become brown and crispy during Step 6.
If you are vegetarian, i recommend using inarizushi wrappers instead of tuna, since they have a similar flavour. Recipe by vegecat

Ingredients and spices that need to be Take to make Light but Festive Kawara-Soba with Tuna:

1. Sweet and salty simmered tuna
2. 185 grams Canned tuna
3. 1 tbsp ○Soy sauce
4. 1 tsp ○Honey
5. Kinshi tamago (finely shredded thin omelette)
6. 2 ★Eggs
7. 1 pinch ★Salt
8. 1 tsp ★Honey
9. Other:
10. 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
11. 1 tbsp Sesame oil
12. 2 sheets Nori seaweed
13. 1 Green onions or scallions
14. 3 slice Lemon
15. 1/3 worth Grated daikon radish
16. Dipping sauce (1 serving)
17. 1 tbsp Mentsuyu (3x concentrate)
18. 5 tbsp Water

Instructions to make to make Light but Festive Kawara-Soba with Tuna

1. Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
2. Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
3. Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
4. Boil the soba noodles (for half the time instructed on the package) until al dente.
5. Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
6. When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
7. Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
8. Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Light but Festive Kawara-Soba with Tuna. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!