Basundi Chaha (Maharashtrian Style Tea)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Basundi Chaha (Maharashtrian Style Tea). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basundi Chaha (Maharashtrian Style Tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basundi Chaha (Maharashtrian Style Tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basundi Chaha (Maharashtrian Style Tea) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basundi Chaha (Maharashtrian Style Tea) estimated approx 15min.

To begin with this particular recipe, we must prepare a few components. You can cook Basundi Chaha (Maharashtrian Style Tea) using 4 ingredients and 8 steps. Here is how you cook that.

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This is an amazing refreshing type of tea famous in Maharashtra state. Basundi means reduced milk. This tea is thicker than regular tea, made with only milk, generally, water is not added. Special tea masala powder is used while preparing.

Ingredients and spices that need to be Make ready to make Basundi Chaha (Maharashtrian Style Tea):

1. 750 ml full fat milk
2. 2 tsp tea powder
3. 2 tsp sugar
4. 2 tsp basundi chaha masala (cardamom,dry ginger, nutmeg)

Instructions to make to make Basundi Chaha (Maharashtrian Style Tea)

1. First prepare tea masala powder, for this- take a mortar and pastel
2. Add 2 green cardamom, 1-inch dry ginger, and 1/4 nutmeg, and make course powder.
3. Now take a big saucepan, and add milk.
4. Keep milk for boiling
5. Add tea powder, tea masala powder, and sugar
6. Boil tea for a further 10min, so that it will be thicker
7. Now turn off the flame
8. Strain the tea and serve hot with some biscuits

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So that's going to wrap it up for this special food Recipe of Speedy Basundi Chaha (Maharashtrian Style Tea). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!